Tangy Raspberry Freeze
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2/3 | c | Sugar |
| 2 | ts | Cornstarch |
| 1 | cn | Evap. lowfat milk (12-oz.) |
| 2 | tb | Light corn syrup |
| 1 | Egg; beaten | |
| 2 | c | Fresh or frozen unsweetened |
| Raspberries; thawed | ||
| 1 | c | Buttermilk |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 2/3 | c | Sugar |
| 2 | ts | Cornstarch |
| 1 | cn | Evap. lowfat milk (12-oz.) |
| 2 | tb | Light corn syrup |
| 1 | Egg; beaten | |
| 2 | c | Fresh or frozen unsweetened |
| Raspberries; thawed | ||
| 1 | c | Buttermilk |