Tanner's Potato Casserole
| Yield: | 6 Servings |
| Categories: | Potatoes, Side Dishes |
| 1 | lb | Hash browns |
| 1/8 | c | Margarine; softened |
| 1 | c | Cream of celery soup |
| 3 | oz | Cheddar; grated |
| 3 | oz | Velveeta |
| 4 | oz | Sour cream |
| 1 | ts | Salt |
| 1/2 | c | Seasoned bread crumbs |
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| Yield: | 6 Servings |
| Categories: | Potatoes, Side Dishes |
| 1 | lb | Hash browns |
| 1/8 | c | Margarine; softened |
| 1 | c | Cream of celery soup |
| 3 | oz | Cheddar; grated |
| 3 | oz | Velveeta |
| 4 | oz | Sour cream |
| 1 | ts | Salt |
| 1/2 | c | Seasoned bread crumbs |