Yield: 8 Servings
Categories: Spreads, French

18 oz Black olives, chopped 4 oz Capers 2 oz Anchovy fillets (opt) 2 oz Canned tuna in oil Shot glass of cognac Using a pestle and mortar, crush olives, capers, anchovies and tuna together. Add cognac. Serve as spread with bread or toast points. Nutritional analysis per serving: 142 calories; 15.0 grams fat; 6.13 milligrams cholesterol; 514 milligrams sodium; 81% of calories from fat. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.