Tappenade Mushrooms

Yield: 25 Servings
Categories: Greek, Appetizers
1/2lbGreek olives
1tbCapers
1tbAnchovy paste
1tbLight tuna in water
1tsDijon mustard
2tbOlive oil
1tsFresh lemon juice
1tbFlat-leaf parsley
1/2tsFresh thyme
1/4tsKosher salt
1/4tsWhite pepper
50Button mushrooms
2ozDiced pimiento
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