Yield: 2 Cups
Categories: Appetizers, Oriental, Snacks, Sauces
1 c Tahini 2 Garlic cloves, crushed 1/3 c Lemon juice Salt & pepper 1/4 c Water Fresh parsley, chopped Combine tahini, garlic, lemon juice, salt & pepper in a blender. Blend till smooth. Gradually add the water until the sauce reaches the desired consistency: it should be thicker than a dressing or sauce. Add up to 1/2 c water. Adjust seasonings. Garnish with parsley.