Tarragon and Leek Soup

Yield: 2 Servings
Categories: Soups, Vegetables
1tsVirgin olive oil
2mdLeeks (white and pale green); prepared
2mdGarlic cloves; minced
1/4cTomato juice; see pantry
1/2cNo-salt added tomatoes; chopped
1/2tsHoney
1 3/4cLowfat vegetable broth; low salt
1tbUnbleached flour
1tsVegetarian bouillon; see pantry
2tbFresh tarragon; chiffonnade cut, discard tough stems
Salt and pepper; to taste
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