Tarragon and Leek Soup
Yield: | 2 Servings |
Categories: | Soups, Vegetables |
1 | ts | Virgin olive oil |
2 | md | Leeks (white and pale green); prepared |
2 | md | Garlic cloves; minced |
1/4 | c | Tomato juice; see pantry |
1/2 | c | No-salt added tomatoes; chopped |
1/2 | ts | Honey |
1 3/4 | c | Lowfat vegetable broth; low salt |
1 | tb | Unbleached flour |
1 | ts | Vegetarian bouillon; see pantry |
2 | tb | Fresh tarragon; chiffonnade cut, discard tough stems |
Salt and pepper; to taste |
Advertisement