Tart Tomato and Red Onion Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 4 | lg | Very ripe quartered tomatos |
| 1 | lg | Red onion coarse chopped |
| 3 | tb | Chopped fresh basil leaves |
| 1/2 | cl | Garlic, minced |
| 1 | ts | Coarse salt to taste |
| 1 | ts | Sugar |
| 2 | ts | Coarse grain mustard |
| 2 | tb | Lemon juice |
| 2 | tb | Red wine vinegar |
| 1/4 | c | Olive oil |
| 2 | c | Good quality tomato juice |
| 1 | c | Ice water |
| 1 | c | Sour cream mixed with 2 |
| Ts dried dillweed garnish |
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