Tarte Tatin (A 'reversed' Apple Pie)
| Yield: | 6 Servings |
| Categories: | Pies |
| 300 | g | Puff pastry (2/3 lb |
| 200 | g | Sugar (7 oz) |
| 100 | g | Butter (3 1/2 oz) |
| 2 | kg | Apples (4 3/8 lb), peeled, |
| DIVIDER | -- cored, cuted in halves |
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| Yield: | 6 Servings |
| Categories: | Pies |
| 300 | g | Puff pastry (2/3 lb |
| 200 | g | Sugar (7 oz) |
| 100 | g | Butter (3 1/2 oz) |
| 2 | kg | Apples (4 3/8 lb), peeled, |
| DIVIDER | -- cored, cuted in halves |