Tarte Tatin #2
| Yield: | 8 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 | c | Flour |
| 2 | tb | Sugar |
| 4 | tb | Cold butter; cut up |
| 1 | pn | Salt |
| Ice water | ||
| FILLING | ||
| 6 | tb | Butter |
| 7 | Cooking apples; peled, cored and cut into large chunks | |
| 1/2 | c | Sugar |
Advertisement
| Yield: | 8 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 | c | Flour |
| 2 | tb | Sugar |
| 4 | tb | Cold butter; cut up |
| 1 | pn | Salt |
| Ice water | ||
| FILLING | ||
| 6 | tb | Butter |
| 7 | Cooking apples; peled, cored and cut into large chunks | |
| 1/2 | c | Sugar |