Tarte Tatin W/oatmeal Crust
Yield: | 8 Servings |
Categories: | Desserts |
Pastry | ||
1/3 | c | Old fashioned oats |
2 | tb | Sugar |
1 1/4 | c | Flour |
1/8 | ts | Salt |
1/2 | c | Unsalted butter, chilled; cut in 1/2" pieces |
4 | tb | Ice water |
Filling | ||
6 | tb | Unsalted butter |
1/3 | c | Sugar |
1/3 | c | Brown sugar; packed |
1 3/4 | ts | Lemon peel; grated |
2 1/2 | lb | Golden delicious apples, peeled, halved; cored |
Each apple cut into 3 wedges | ||
Unsweetened whipped cream; garnish, optional |
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