Tarte Tatin W/oatmeal Crust

Yield: 8 Servings
Categories: Desserts
Pastry
1/3cOld fashioned oats
2tbSugar
1 1/4cFlour
1/8tsSalt
1/2cUnsalted butter, chilled; cut in 1/2" pieces
4tbIce water
Filling
6tbUnsalted butter
1/3cSugar
1/3cBrown sugar; packed
1 3/4tsLemon peel; grated
2 1/2lbGolden delicious apples, peeled, halved; cored
Each apple cut into 3 wedges
Unsweetened whipped cream; garnish, optional
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