Tassies
Yield: | 72 Servings |
Categories: | Desserts |
1 1/3 | c | Butter or margarine; softened |
1 | pk | (8-oz) cream cheese; room temp |
2 2/3 | c | Sifted all-purpose flour |
3 | c | Coarsely chopped pecans |
4 | Eggs | |
3 | c | Light brown sugar; firmly packed |
1/4 | c | Butter or margarine; melted |
Few grains salt | ||
1/4 | ts | Vanilla extract |
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