Tassies

Yield: 72 Servings
Categories: Desserts
1 1/3cButter or margarine; softened
1pk(8-oz) cream cheese; room temp
2 2/3cSifted all-purpose flour
3cCoarsely chopped pecans
4Eggs
3cLight brown sugar; firmly packed
1/4cButter or margarine; melted
Few grains salt
1/4tsVanilla extract
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