Tasty Toffee Cheesecake
Yield: | 8 Servings |
Categories: | Desserts |
18 | oz | Refrigerated oatmeal cookie dough with |
; chocolate & butterscotch chips | ||
16 | oz | Cream cheese; softened |
2 | Eggs | |
1/2 | c | Sugar |
1 | ts | Vanilla extract |
4 | Heath candy bars; (1.4 ounces each), | |
; coarsely chopped |
Advertisement