Tea Loaf

         Yield: 1 Loaf
Categories: Irish

12 fl Cold Tea 6 oz Raisins 6 oz Sultanas 10 oz Self-rising flour 7 oz Soft brown sugar 1 Egg 1. Steep fruit and sugar in cold tea ovrnight. Add egg and flour. 2. Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350F or gas mark 4.