Yield: 4 Servings
Categories: Cakes, Bakery, Side dishes
1/2 c Teff 3 1/2 c Water 3/4 c Chopped onion 1 Jalapeno pepper, seeded & -- chopped 1 c Whole-wheat pastry flour 1 tb Sesame oil Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter. Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe.