Tempura - Vegetables and Fish Pt 1

Yield: 1 Servings
Categories: Japanese
KOROMO; (BATTER
1Egg; beaten
1cCOLD water
2tbDry white wine
1cFlour
TEMPURA DIP
1tbDashi no moto; boiled in water
2tbMirin; or 1 T sugar
2tbSake'; or dry white wine
1/4cSoy sauce
Ginger root; to taste
VEGETABLES AND FISH
Choose from items listed in directions below.
Advertisement