Tenderloin of Beef with Blue Cheese

Yield: 6 Servings
Categories: Beef
BEEF
1/4cButter or margarine
1/2tsCoarsely ground pepper
1tsMinced fresh garlic
2lbBeef tenderloin; trimmed, tied, up to 3
SAUCE
2tbButter or margarine
4ozCrumbled blue cheese
1cBeef broth
1/4cMadeira wine
2cFresh mushrooms; sliced 1/4"
1/2cChopped pecans; toasted
1/2cPine nuts or sliced almonds; toasted
1/3cGreen onions; sliced 1/4"
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