Teriaki Sauce Mix

         Yield: 1 Servings
Categories: Condiments, Mixes, Sauces

2/3 c WATER 1/3 c SOY SAUCE 1/4 c RUM 3 CLOVES GARLIC; PEELED & -HALVED 2 tb SUGAR 1 ts GRATED GINGERROOT; OR1/4DRY 1. COMBINE ALL INTREDIENTS IN A PLASTIC CONTAINER WITH A TIGHT FITTING LID. LET STAND AT ROOM TEMPERATURE FOR 2-3 WEEKS (!). POUR INTO A CLEAN BOTTLE, SEAL WELL; STORE AT ROOM TEMPERATURE. (PERSONALLY, I PUT MY OLD TERRIAKI BOTTLE IN THE REFRIGERATOR)