Teriyaki Grilling Sauce

         Yield: 6 Servings
Categories: Beef, Sauces

2/3 c Soy sauce 1 ts Garlic, minced 2 tb Dry, ground mustard 2 ts Ground ginger 2 tb Onion, minced 4 tb Molasses 1/3 c Olive oil Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion. add molasses and stir well. finally, add olive oil mix well, and immediately place one half in bottom of a marinating pan. add meat. cover with remaining marinade. cover. refrigerate. turn 4 times in 24 hours.