Tex-Mex Carrot Soup
| Yield: | 6 Servings |
| Categories: | Mexican, Soups |
| 1 | lb | Carrots, sliced |
| 1 | md | Onion, chopped |
| 1 1/2 | ts | Ground cumin |
| 1 | ts | Ground ginger |
| 2 | tb | Olive or vegetable oil |
| 1 | cn | (13-1/2 0z) chicken broth |
| 1 | sm | Tomato, chopped |
| 1/2 | c | Sour cream |
| 1/4 | c | Packed cilantro or parsley leaves, coarsely chopped, OR |
| 1/2 | ts | Ground coriander |
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