Tex-Mex Roasted Chicken

Yield:	5 Servings
Categories:	Poultry, Mexican

1	ts	Ground Cumin
1	ts	Chili Powder
1/2	ts	Basil
1/4	ts	Salt
1	tb	White Wine Vinegar
1		(3 Lb.) Broiler, Skinned
2	c	Coarsley Chopped Zucchini
1 1/4	c	Unpeeled, Seeded &
		Coarsely Chopped Tomatoes.

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