Texas Breast of Lamb
| Yield: | 1 Servings |
| Categories: | Lamb |
| 4 | lb | Breast of lamb -- in 6-8 |
| Pieces | ||
| 1/2 | c | Homestyle chili sauce |
| 1/4 | c | Red wine vinegar |
| 1 | Onion | |
| 2 | Cloves garlic -- minced | |
| 1 | ts | Salt |
| 1 | tb | Chili powder |
| 1/2 | ts | Tabasco |
| 1 | tb | Worcestershire |
| Sliced |
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