Texas Breast of Lamb

         Yield: 1 Servings
Categories: Lamb

4 lb Breast of lamb -- in 6-8 Pieces 1/2 c Homestyle chili sauce 1/4 c Red wine vinegar 1 Onion 2 Cloves garlic -- minced 1 ts Salt 1 tb Chili powder 1/2 ts Tabasco 1 tb Worcestershire Sliced Brown the lamb in a Dutch oven and pour off the fat. In a small bowl, mix together the remaining ingredients and pour over the lamb. Cover and bake at 350 degrees for 1 1/2 hours or until lamb is tender. Remove the cover the last 15 minutes. Recipe By : SeaGalley