Texas T-Bones

Yield:	4 Servings
Categories:	BBQ, Meats

2		Beef T-bone steaks, 1 1/2" thick (about 3 pounds)
1		Clove garlic, cut in half
2	ts	Black peppercorns, crushed
1/4	c	Margarine or butter, softened
1	tb	Dijon mustard
1/2	ts	Worcestershire sauce
1/4	ts	Lime juice
		Salt and pepper, if desired