Texas Vegetable Soup

Yield:	8 Servings
Categories:	Soups, Soups

1	cn	Whole tomatoes; undrained, 28 ounces
1		Jar mild thick salsa; 24 ounces
1	cn	Whole kernel corn; undrained, 15 1/4 ounces
1	cn	Chili beans; undrained, 15 1/4 ounces
1	pk	Chili seasoning; 1.25 ounces