Yield: 4 Servings
Categories: Sandwiches, Snacks
4 FRANKS 1/2 c Kidney Beans, drained 1 Onion, small 2 tb Green Pepper 1 tb Hot Sauce 2 tb Sweet Pickle 1/4 c Sour Cream 1/4 c Cheddar Cheese, grated 4 Rolls, Large, split Chop FRANKS. Add kidney beans, onion, green pepper and pickle. Mix with sour cream and hot sauce. Chill. Spoon mixture on bottom half of roll; sprinkle with cheese; replace top roll. Serve with dill pickles.