Texmex Red Snapper
| Yield: | 4 Servings |
| Categories: | Mexican, Fish, Main Dishes |
| 2 | tb | Olive or salad oil |
| 1 | Large onion, chopped | |
| 2 | Cloves garlic, minced | |
| 4 | ts | Sugar |
| 1 | ts | Salt |
| 1/4 | ts | Cinnamon, ground |
| 1/4 | ts | Cloves, ground |
| 5 | c | Peeled,seeded,chopped tomato |
| 1 1/2 | ts | Each: water & lemon juice |
| 1 | tb | Cornstarch |
| 2 | Jalapenos,seeded,chopped | |
| 2 | tb | Capers |
| 5 1/2 | lb | Red Snapper,cleaned, scaled, |
| Head removed | ||
| 1/3 | c | Pimento stuffed green olives |
| Sliced thin. | ||
| 3 | tb | Chopped fresh cilantro |
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