Thai Chicken with Rice

Yield: 4 Servings
Categories: Poultry, Low-Fat, Thai
2Chicken breasts
2tbSoy sauce
1tsOil
3/4cRice, long cooking
1Garlic cloves, crushed
2cStock, chicken
2tbPeanut butter
2dsPepper flakes, red
1cSnow peas
1/2tsGinger, ground
1Bell peppers, red
1tbPeanuts
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