Thai Fish Cakes
Yield: | 6 Servings |
Categories: | Seafood, Thai |
2 | lb | Redfish fillets |
1 | Egg lightly beaten | |
2 | tb | Chopped fresh coriander |
2 | ts | Caster (fine) sugar |
3 1/2 | oz | Green beans, finely sliced |
Oil for frying | ||
Red curry paste | ||
1 | sm | Red (Spanish) onion chopped |
3 | Cloves garlic crushed | |
2 | tb | Chopped fresh lemon grass |
2 | ts | Chopped fresh coriander root |
2 | ts | Dried chilli flakes |
1 | ts | Grated lime rind |
1/2 | ts | Shrimp paste |
3 | ts | Paprika |
1/2 | ts | Turmeric |
1/2 | ts | Cumin seeds |
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