Thai Fried Noodles (1)

Yield: 3 Servings
Categories: Pasta, Thai
1/2lbFresh rice noodles cut into 1/2-inch slices, OR- flat dried rice noodles
1cFresh bean sprouts
1/3cOil
1tbMinced garlic
4tbMinced shallots
2tsShrimp paste (kapee)
1tbChopped dried shrimp (opt.)
10mdShrimp, shelled, deveined OR- substitute pork
3tbFish sauce (nam pla)
1tbRice vinegar
2tbLight brown sugar
2tbTomato ketchup
1/2ts-TO
1tsChili powder (optional)
2Eggs; lightly beaten
GARNISHES
1/3cCoarsely ground peanuts
DIVIDER-- (unsalted)
1/2tsDried red chili flakes (opt)
2Green onions; finely sliced
2tbChopped coriander leaves
2Limes; cut into wedges
1smCucumber; sliced
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