Thai Fried Noodles (Pad Thai)

Yield: 4 Servings
Categories: Vegetarian, Spicy, Pasta, Thai
3tbOil
2ozReady-fried beancurd (or more), cut into 1/2 cubes
1Egg
4ozFlat noodles; cooked
1tbChi po (preserved turnip) (finely chopped)
2Spring onions; in 1" pieces
2tbChopped roasted peanuts
3ozBeansprouts
1/2tsChili powder
1tsSugar
2tsLight soy sauce
1tsLemon juice
Lime wedge (for garnish)
Sprig of fresh coriander (for garnish)
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