Thai Light Five-Vegetable Stir-Fry

Yield: 6 Servings
Categories: Asian, Vegetables
Vegetable cooking spray
2tsVegetable oil
4mdCarrots; peeled
Cut diagonally into 1/4" slices
1lgOnion; cut into 1" pieces
1lgRed bell pepper; cut into 1" triangle
3cBroccoli florets
3cRed cabbage; sliced
1/2cLow-salt chicken broth
3tbChopped fresh mint
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