Thai Noodles

Yield: 4 Servings
Categories: Pasta, Thai
3cChopped cabbage
1mdOnion; chopped
1 1/2tsOil
9ozPasta shapes
DIVIDER-- (shells, bow-ties, etc)
1/4cCrunchy peanut butter
1tbFresh lime juice
1 1/2tsBrown sugar
1 1/2tsSoy sauce
1 1/2tsWorcestershire sauce *
1/4tsCrushed red pepper
1/2tsCurry powder
1/8tsGround cloves
1Garlic clove
DIVIDER-- minced or mashed
7ozCoconut "milk"
1tbChopped fresh cilantro
1tsChopped fresh basil
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