Thai Noodles with Chicken and Sprouts

Yield: 4 Servings
Categories: Poultry, Thai, Vegetables
1/2lbDried thin flat rice noodles; 1/8" wide
Boiling water
1/2cChicken broth
3tbFish sauce; OR reduced-sodium soy sauce
3tbFresh lime juice
1 1/2tbSugar
1/2tsMild ground red chile; OR chili powder
1/2cVegetable oil
2Boned and skinned chicken breasts halves; thin sliced crosswis
6Green onions; cut in 1" pieces
3Cloves garlic; finely chopped
2lgEggs; beaten
3cFresh mung bean sprouts
1cSunflower sprouts
1/4cShelled roasted sunflower seeds
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