Thai Peanut Pasta Salad
| Yield: | 11 Servings |
| Categories: | Healthy, Oriental, Pasta, Peanut Butter, Salads |
| 1 3/4 | c | Uncooked whole wheat or regular fusilli, curly spaghetti OR |
| 2 1/2 | c | Uncooked rotini, spiral pasta |
| 1/4 | c | Cider vinegar |
| 2 | tb | Sugar |
| 3 | tb | Low Fat creamy peanut butter |
| 2 | tb | Soy sauce |
| 1 | tb | Fresh ginger root, grated |
| 2 | Cloves garlic, minced | |
| 1 | sm | Cucumber, halved lengthwise, seeded and thinly sliced |
| 2 | md | Carrots, coarsely shredded1c. |
| 4 | Green onions, sliced | |
| 1 | Red or green jalapeno or serrano chili peppers, seeded, thinly sliced (up to 2) | |
| Fresh cilantro, chopped |
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