Thai Pork Salad

Yield: 5 Servings
Categories: Pork, Salads
8cPackaged coleslaw mix
1cLightly packed cilantro leaves, coarsely chopped
30lgMint leaves; coarsely chopped
6Grilled pork loin chops
2tbVegetable oil
1/2lgRed onion; cut into thin sliver
1/2cLightly salted roasted cashews or peanuts
1/2tsSalt
1/4tsCayenne pepper
1/3cLime juice
Lime wedges
Red onion strips
Cilantro sprigs
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