Thai Rice with Mushroom and Egg

Yield: 2 Servings
Categories: Rice, Vegetarian, Thai
3/8lbThai jasmine rice
1/2tbSunflower oil
1Beaten eggs
1/8ozPorcini or cap mushrooms
2Spring onions
1/2Garlic clove
4ozFlat mushrooms
1 1/2tbDry sherry
1 1/2tbJapanese soy sauce
1/2tbSugar
3 3/4Cm piece of cucumber
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