Thai Salad

Yield: 4 Servings
Categories: Appetizers, Salads, Thai, Vegetables
SALAD
1lgHead lettuce, torn
2mdTomatoes, quartered
1smRed onion, thinly sliced
1mdCarrot, thinly sliced
1Cucumber, peeled & sliced
1Tofu block, cubed
1cMung bean sprouts
1smBag potato chips -=OR=-
DIVIDER-- potato sticks, optional
PEANUT-COCONUT MILK DRESSING
1 1/2cCoconut milk
1tbRed curry paste, see recipe
2cUnsalted chunky peanut
DIVIDER-- butter
1/2cWhite vinegar
1 1/2tbSoy sauce
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