Thai Style Fried Noodles
Yield: | 6 Servings |
Categories: | Thai, Vegetarian, Side dishes |
8 | oz | Flat Thai noodles (gwit dio) |
4 | tb | Vegetable oil |
2 | tb | Garlic, chopped |
SEASONINGS | ||
1/2 | c | Peanuts, crushed |
2 | tb | Chopped sweet pickled radish |
1/4 | lb | Tofu, diced |
2 | tb | Soy sauce |
2 | ts | Sugar |
1 | ts | Red pepper flakes |
Juice of 1/2 lime | ||
3 | Green onions, chopped | |
CONDIMENTS | ||
1 | c | Bean sprouts |
3 | tb | Soy sauce |
2 | tb | Red & green chili peppers, |
DIVIDER | -- slivered | |
Sugar, optional | ||
Lime wedges |
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