Thai Style Topping for Pan Fried Fish

Yield: 4 Servings
Categories: Seafood, Thai
4Fried fish fillets,
5Oriental mushrooms, julienne strips
2tbFish sauce (nuoc mam)
2tsSugar
1/2cWater
1tsFreshly ground white pepper
2tsVegetable oil
2tsMinced garlic
2tsMinced fresh ginger
1/4lbGround pork
Fresh coriander sprigs for garnish
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