Thai Style Topping for Pan Fried Fish
Yield: | 4 Servings |
Categories: | Seafood, Thai |
4 | Fried fish fillets, | |
5 | Oriental mushrooms, julienne strips | |
2 | tb | Fish sauce (nuoc mam) |
2 | ts | Sugar |
1/2 | c | Water |
1 | ts | Freshly ground white pepper |
2 | ts | Vegetable oil |
2 | ts | Minced garlic |
2 | ts | Minced fresh ginger |
1/4 | lb | Ground pork |
Fresh coriander sprigs for garnish |
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