The Best Old-Fashioned Chicken Soup

Yield: 6 Servings
Categories: Soups, Poultry, Low-Fat, Vegetables
2 1/2lbChicken cut into serving pie
Sprinkle w/pepper/pa
Onion powders
1Leek -- white & 1 1/2"
Green
Thinly sliced
1lgOnion -- chopped
4Cloves garlic -- minced
1lbStewed tomatoes --
Chop/undrain
6Carrots -- peeled/thinly
Slice
1Stalk celery -- thinly
Sliced
6cChicken broth
White pepper to taste
2mdPotatoes peel/cube/co
2tbParsley or chives --
Chopped
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