The Dreaded Haggis

Yield:	1 Servings
Categories:	Scottish, Lamb

1		Sheep's stomach
1		Sheep heart
1		Sheep liver
1/2	lb	Fresh suet (kidney leaf fat is preferred)
3/4	c	Oatmeal
3		Onions, finely chopped
1	ts	Salt
1/2	ts	Freshly ground pepper
1/4	ts	Cayenne
1/2	ts	Nutmeg
3/4	c	Stock