The Mansion's Tortilla Soup
| Yield: | 8 Servings |
| Categories: | Main Dishes, Southwestern |
| 3 | tb | Corn oil |
| 4 | Corn tortillas; coarsely chopped | |
| 6 | Cloves garlic; finely chopped | |
| 1 | tb | Fresh epazote; chopped |
| (or 1 tablespoon chopped fresh cilantro) | ||
| 1 | c | Fresh onion puree |
| 2 | c | Fresh tomato puree |
| 1 | tb | Cumin powder |
| 2 | ts | Chili powder |
| 2 | Whole bay leaves | |
| 4 | tb | Canned tomato puree |
| 2 | qt | Chicken stock |
| Salt; to taste | ||
| Cayenne pepper; to taste | ||
| 1 | Cooked chicken breast; cut in strips | |
| 1 | Avocado; peel, seed & cube | |
| 1 | c | Cheddar cheese; shredded |
| 3 | Corn tortillas, cut in strips; fried crisp |
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