"The Postman" Italian Fish Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/2 | c | Olive oil |
| 3 | Leeks; white only, cleaned and sliced | |
| 2 | Cloves garlic; finely diced | |
| 1 | Yellow onion; peeled and chopped | |
| 1 | c | Celery; chopped |
| 1 | c | Fresh mushrooms; sliced |
| 6 | c | Fish stock; clam juice or water |
| 1 | c | Tomato sauce |
| 1 | c | Dry white wine |
| Cayenne | ||
| Salt | ||
| 2 | lb | Total of clams; shrimp in shell; or mussels (soak clams or mussels in cold water for 1 hour and drain) |
| 1 | lb | Fillet of white fish; sea bass; or cod, cut into small pieces |
| Chopped parsley |
Advertisement