Threadgill's Meat Seasoning

         Yield: 1 Servings
Categories: Seasonings, Texas cooki

1/2 c Kosher salt 4 tb Black pepper 2 tb White pepper 1 1/2 ts Cayenne pepper 2 tb Granulated onion 1 1/2 ts Ground cumin 4 tb Granulated garlic 2 tb Paprika Mix ingredients well. Store in a glass jar or plastic container. Keep tightly sealed. Shake before each use to prevent settling. Per serving: 278 Calories; 4g Fat (12% calories from fat); 13g Protein; 61g Carbohydrate; 0mg Cholesterol; 45151mg Sodium NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garry's Home Cooking Website http://members.aol.home/garhow/cooking.htm Recipe by: Threadgill's - The Cookbook ISBN 1-56352-277-2