Three-Meat Stew with Vegetables (Pichelsteine

Yield: 4 Servings
Categories: German, Soups
1tbLard
1 1/4lbPork and beef as well as lamb or mutton (mutton gives
An excellent flavor), cut into 3/4 inch cubes
2mdTo 3 md onions, diced
Salt
Freshly ground black pepper
Crushed marjoram
3mdPotatoes, peeled and finely diced
1smCelery root, peeled and diced, OR 4 celery
Stalks, diagonally sliced
1/2lbCarrots, peeled and diagonally sliced
1lgLeek (white part only), washed and sliced
2cBeef stock
Chopped fresh parsley
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