Three-Pepper Beef Kabobs

Yield: 4 Servings
Categories: Meats, Beef
BARB DAY
1lbSirloin steak; boneless cut 1" thick
2tbVegetable oil
1tbLemon juice; fresh
1tb- Water
2tsDijon mustard
1tsHoney
1/2tsOregano; dried
1/4tsPepper
1mdBell pepper; green, red or yellow, cut in 1" pieces
8lgMushrooms; fresh
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