Three Corn Casserole

         Yield: 6 Servings
Categories: Vegetables, Casseroles, Side dishes

1/2 c Butter or margarine; melted 1 c Sour cream 1 Egg 1 16 oz can whole kernel corn 1 16 oz can cream style corn 1 9 oz pkg corn muffin mix; -dry Preheat oven to 375 F. Mix butter, sour cream and egg together. Stir in both cans of corn. Blend in dry muffin mix. Spoon into well-greased or Pam sprayed large casserole dish. Mixture puffs up quite a bit while baking so use a larger dish than you think it needs. Bake 1 hour until puffed up and crisp on top. NOTES : Very good.