Thyme and Thyme Again Dressing
| Yield: | 1 Cup |
| Categories: | Salads, Seasonings, Sauces |
| 1/2 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Crumbled feta or goat cheese |
| 1 | Garlic clove (or more) | |
| DIVIDER | -- minced or crushed | |
| 1 | tb | Dijon-style mustard |
| 2 | tb | Finely minced fresh thyme |
| 1 | tb | Minced fresh marjoram |
| 1 | tb | Minced fresh oregano |
| 1 | ts | Honey or sugar |
| 1/2 | ts | White pepper |
| 1/8 | ts | Salt |
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