Tibetan Vegetable Soup

Yield: 4 Servings
Categories: Soups, Appetizers, Vegetarian
2tbGhee
1tbMinced ginger
1tbMinced garlic
1/2cOnion, diced
1/4cWhite flour
4cWater
2cMixed vegetables, chopped
1/2cChopped tomatoes
1cTofu, drained & diced
1/4cGreen onions, chopped
1tbTamari sauce
1/4tsBlack pepper
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