Tilapia En Papillote with Asparagus and Shrimp
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 1/2 | lb | Thin or medium asparagus |
| 2 | tb | Unsalted butter, softened |
| Grated zest of 1 lemon | ||
| Salt and freshly ground pepper, to taste | ||
| 4 | lg | Or 8 small tilapia filets (1 1/4 to 1 1/2 pounds total) |
| 2 | tb | Fresh lemon juice |
| 2 | oz | Tiny cooked shrimp rinsed and drained |
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