Tiropatinam (A Kind of Soufflee)

         Yield: 4 Servings
Categories: Eggs

500 ml Milk 6 Eggs 3 tb Honey A little bit of ground -pepper From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Sweeten milk with honey, add eggs and mix together until smooth. Cook on low heat until stiff, sprinkle pepper on it and serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.